Jalapeno Mashed Potatoes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 baking potatoes, peeled and halved
• 1 cup half-and-half
• 2 tablespoons butter
• 4 jalapeno peppers, seeded and minced
• 4 green onions, sliced
• salt, to taste
• pepper, to taste
• 2 tablespoons lime zest

Recipe

• 1 put potatoes in a saucepan; add water to cover.
• 2 bring to a boil; cook for 15 minutes or until potatoes are tender.
• 3 add half-and-half and butter to a small saucepan; heat until just warm.
• 4 drain potatoes and transfer them to a bowl.
• 5 mash potatoes, slowly adding half-and-half mixture until potatoes are creamy.
• 6 stir in jalapenos, green onions, salt, pepper, and lime zest.