Fava Bean Carrot Salad-ensalada De Habas Y Zanahorias

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 cups fresh fava beans, shelled
• 4 carrots, sliced 1/4 '' thick
• 2 sprigs fresh epazote
• 1 medium tomato, chopped
• 2 jalapenos, chopped
• 1 garlic clove, minced finely
• 1/4 cup fresh cilantro, minced
• 3 tablespoons fresh lime juice
• salt, to taste
• pepper, to taste

Recipe

• 1 shell the fava beans and measure out 2 cups.wash ,peel and slice carrots.
• 2 bring a medium sized pot of water to boil along with the epazote.when boiling add fava beans,cook 6 minutes.ass the carrots(do not remove favas) and continue boiling 2 more minute.drain and discard epazote.
• 3 chill the fava beans in the refrigerator for one hour(this is to firm the fava beans so as to facilitate peeling).
• 4 meanwhile wash, and dice remaining ingredients.mix in a meedium sized bowl.set aside.
• 5 after an hour has passed,take out the beans and peel off the skins very carefully so as to not break the beans too much.add beans and carrots to remaining ingredients.serve.