Favorite Chile Con Queso (a.k.a. Chile Cheese Dip)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 2 lbs velveeta cheese
• 1 (10 ounce) can tomatoes and green chilies, diced. i like rotel original
• 1 (11 1/2 ounce) jar canned jalapeno slices, i like mild

Recipe

• 1 dice the cheese into approximately 1-inch cubes.
• 2 into a medium saucepan, put the cheese, rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
• 3 heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
• 4 add the juice from the jalapeños to make the desired heat as well as the desired consistency. i usually add about 1/2-3/4 of it.
• 5 serve hot with tortilla chips.
• 6 can also be done in the crock pot to keep it warm for parties, etc.