Holly's Tomatillo Green Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 quart tomatillo
• 1 jalapeno
• 1 yellow jalapeno
• 2 tablespoons garlic, minced
• 1 teaspoon kosher salt
• 1 bunch cilantro

Recipe

• 1 rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.
• 2 place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.
• 3 add a bit of the cooking liquid if desired to thin consistency.