Chili's Fire-grilled Corn Guacamole

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 avocados
• 1/2 cup pico de gallo
• 1 -2 ear corn
• 1 -2 whole jalapeno
• 3 tablespoons lime juice
• 4 teaspoons cilantro
• 2 teaspoons salt

Recipe

• 1 husk and wash corn, then deep fry for 1 minute.
• 2 wash jalapeno(s) and deep fry for 1 minute.
• 3 place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
• 4 remove corn kernels from cob and measure out 1 cup of kernels.
• 5 finely chop jalapeno(s) after removing stem.
• 6 in a large bowl, mash the avocados.
• 7 mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
• 8 serve with tortilla chips and salsa.
• 9 enjoy!