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Sunday, June 14, 2015

Holy Basil Chicken

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • Servings: 4
  • 1 lb boneless skinless chicken breast
  • 1 green bell pepper, seeded and sliced
  • 1 tablespoon fish sauce
  • 2 tablespoons thai holy basil, sliced
  • 1 jalapeno pepper, seeded
  • 2 garlic cloves
  • 1 onion, sliced
  • 1 red bell pepper, seeded and sliced
  • 1 tablespoon oil

Recipe

  • 1 heat wok, add tablespoon oil and chicken. stir-fry until chicken is almost done.
  • 2 puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.
  • 3 add pureed mixture from food processor to wok. stir for one minute.
  • 4 add rest of peppers and onions. stir-fry two minutes.
  • 5 add rest of ingredients and stir-fry one minute.
  • 6 soy sauce or small amount of salt can be substituted for fish sauce. serve over steamed rice.

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