Home - Canned Rotel - Substitute - Copycat - Clone - Homemade

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 6 lbs tomatoes, peeled & quartered (one gallon)
• 1 large onion, finely chopped
• 3 bell peppers, finely chopped
• 1/2 cup vinegar
• 2 tablespoons canning salt
• 10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
• 1 1/2 cups sugar

Recipe

• 1 put all ingredients in large enamel pot.
• 2 bring to boil.
• 3 reduce heat and simmer 30 minutes, stirring occasionally.
• 4 pour into sterilized pints.
• 5 seal and process in boiling water bath 5 minutes.