Margarita Lamb Tenderloin

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 garlic cloves, minced
• 1 green onion, minced
• 1/2 jalapeno pepper, minced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons tequila
• 1 tablespoon fresh orange juice
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 (1 lb) lamb tenderloin

Recipe

• 1 combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
• 2 slice lamb diagonally into 1-inch thick slices; add to tequila mixture.
• 3 cover or seal and chill for 1 hour, turning occasionally.
• 4 remove lamb from marinade and throw away marinade.
• 5 grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.