Margarita Chicken

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• margarita mix
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon milk
• 1 teaspoon minced jalapeno
• 2 teaspoons minced onions
• 1/4 teaspoon hot sauce
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1 1/2 teaspoons vinegar
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley
• 1/2 cup diced red onion
• 1 1/2 cups diced tomatoes
• 1/4 cup minced fresh cilantro
• 2 tablespoons margarita mix
• 1 diced jalapeno
• shredded colby-monterey jack cheese

Recipe

• 1 marinate chicken and make sauce and pico de gallo ahead of time.
• 2 pound chicken breasts to tenderize.
• 3 sprinkle with a little garlic powder, salt and pepper. put in zip lock bag with 2 cups margarita mixer. marinate 4-6 hours.
• 4 combine mayonnaise, sour cream, milk, minced jalapenos, onion, hot sauce, cumin, chili powder, vinegar,pepper and parsley.
• 5 refrigerate until ready to use.
• 6 combine remaining ingredients to make pico de gallo (except cheese).
• 7 refrigerate until ready to use.
• 8 grill chicken breasts on hot grill 5-7 minutes per side or until done (not dry!). place chicken in baking dish. top with sauce and shredded colby jack cheese.
• 9 broil to melt cheese.
• 10 serve with pico de gallo.