Chili-cheese Grits

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 1/4 cups water
• 3/4 cup grits
• 6 ounces velveeta mexican cheese, diced
• 2 tablespoons butter
• 2 eggs, slightly beaten
• 3 jalapeno peppers, veined and seeded, chopped
• 1 red bell pepper, veined and seeded, chopped
• 1/2 teaspoon salt

Recipe

• 1 preheat the oven to 350. grease a 9x9 ovenproof dish.
• 2 boil the water and add the grits. stir and lower the heat to simmer and simmer 5 minutes.
• 3 turn off heat and add the cheese and butter into the grits and stir. let the cheese and butter melt then stir in the eggs.
• 4 stir in the peppers and the salt. transfer in the the 9x9 dish.
• 5 bake at 350 for 45 minutes.