Cumin Chicken With Black Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1/2 cup red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 3 cups black beans (about 2 cans)
• 1 1/4 cups cherry tomatoes, cut in halve
• 2 green onions, thinly sliced
• 2 tablespoons coarsely chopped fresh cilantro
• 2 teaspoons red wine vinegar

Recipe

• 1 place chicken between 2 sheets of wax paper.
• 2 pound with mallet to 1/2 inch thickness.
• 3 combine cumin with cayenne pepper and rub over chicken.
• 4 heat oil in a large skillet over medium heat.
• 5 sauté chicken for 4 minutes per side.
• 6 remove to a cutting board.
• 7 return to skillet with pan drippings to med heat.
• 8 add onion and jalapeño; cook, stirring 1 minute.
• 9 add the beans, tomatoes and 3 tbsp water.
• 10 cook 1-2 minutes until ingredients are heated.
• 11 remove from heat and toss with scallions, cilantro & vinegar.
• 12 slice chicken and arrange on top of beans.
• 13 enjoy, yum.