Ingredients
- 6 lbs velveeta cheese
- 3 1/2 cups heavy cream
- 1/4 lb butter
- 1 quart milk
- jalapeno
- pimiento, to your liking
Recipe
- 1 melt butter in canning saucepot.
- 2 add milk and cream.
- 3 slice cheese into above mixture.
- 4 melt cheese slowly. if melted too fast it will burn on the bottom.
- 5 put into hot jars.
- 6 seal and hot bath for 20 minutes.
- 7 makes about 20 jelly jars.
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