Ingredients
- 6 ripe avocados
- 1 (10 ounce) can rotel
- 1 jalapeno (pureed)
- 1/2 lime, juice of
- salt & pepper
Recipe
- 1 halve the avacados, remove the pit, then scoop out the insides with a spoon. place in a large bowl.
- 2 mash the avacado with a fork.
- 3 add the rest of the ingredients and mix well.
- 4 serve with tortilla chips.
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