Burritos Con Juevos

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 1/2 teaspoon black pepper
• 1/2 teaspoon seasoning salt
• 2 cups hot water
• 3 yellow onions
• 1 large bell pepper
• 1 jalapeno pepper, chopped
• 2 tomatoes, peeled and chopped
• 10 large eggs
• 2 cups cheddar cheese, shredded
• 8 flour tortillas

Recipe

• 1 to prepare steak, cut into 3-4 pieces and sprinkle with the salt and pepper. heat a very heavy pan with tight fitting lid. add 1 tablespoon oil and brown the meat on each side.
• 2 add hot water and cover tightly. simmer on low heat for 2 to 2-1/2 hours or until meat shreds easily. add more water during cooking if necessary. when meat is tender, shred into small bite-sized pieces.
• 3 cut the onions into thin slices, separate the slices into individual rings. julienne the green pepper. mince the jalapeno pepper (use a canned if necessary).
• 4 in a large heavy skillet, heat 2 tablespoons oil; add the onions and green peppers. saute until onions are translucent and limp. add the chopped fresh tomato and the minced jalapeno and continue cooking for 3 minutes more.
• 5 add the shredded meat, 10 eggs which have been lightly beaten, and the shredded cheese. proceed as though you were scrambling eggs.
• 6 warm the flour tortillas while cooking the filling, or quickly run each tortilla over the flame on a gas stove, just to soften. fill each tortilla with 1/8th of the mixture. roll the tortillas by turning one side up and folding the edges inward. wrap the lower third in foil or waxed paper and serve immediately.