Marinated Flank Steak With Citrus Salsa

Ingredients

• Servings: 6
• 3/4 cup frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed
• 1 -2 jalapeno pepper, seeded and finely chopped
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 cup water
• 3 lbs flank steaks
• 1/4 cup green onion, thinly sliced
• 2 tablespoons parsley, snipped
• 1 tablespoon lime juice
• 1 dash salt
• 2 oranges, peeled, seeded and chopped
• 1 grapefruit, peeled, seeded and chopped
• to taste jalapeno pepper (optional)
• 1 grapefruit, sliced (optional)
• 6 tortillas, warmed (6-inches)

Recipe

• 1 for marinade, in a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper and paprika. reserve 2 tablespoons of the mixture of salsa.
• 2 add the water to remaining mixture.
• 3 score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. repeat on second side.
• 4 place in a plastic bag set in a shallow dish. pour marinade over steak; close bag. marinate in the refrigerator 2 to 24 hours; turn bag occasionally.
• 5 for salsa, in a nonmetallic bowl stir together the 2 tablespoons juice concentrate mixture, the onions, parsley, lime juice and salt. add chopped oranges and grapefruit; stir gently.
• 6 cover and chill at least 30 minutes to blend flavors.
• 7 remove meat from bag. discard marinade. place meat on the grill rack of an uncovered grill.
• 8 grill directly over medium coals, turning once, allowing 12 to 14 minutes for medium-rare.
• 9 thinly slice meat. if desired, garnish with jalapenos and grapefruit slices. serve with salsa and warmed tortillas.
• 10 to broil: place steak on the unheated rack of a broiler pan. broil 3 inches from heat for 6 minutes.
• 11 to warm tortillas, stack them and wrap in foil. heat in a 350 degree oven for 10 minutes.