Ingredients
- 24 jalapeno jack pretzel crispsâ®
- 8 tablespoons whipped cream cheese
- 4 tablespoons jalapeno jelly
- 24 mild deli jalapeno slices
- 6 slices bacon, diced, fried crisp, dried on a paper towel and crumbled
Recipe
- 1 top pretzel crisps® with 1 teaspoon of whipped cream cheese, 1/2 teaspoon of jalapeño jelly, 1 jalapeño slice and crumbled bacon.
- 2 serve and enjoy!
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