Jalapeno Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 6 medium red potatoes, peeled and cubed
• 2 celery ribs, chopped
• 2 hard-cooked eggs, chopped
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup onion, chopped
• 1/4 cup mayonnaise
• 3 tablespoons spicy brown mustard
• 3 teaspoons hot pepper sauce
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper

Recipe

• 1 place the potatoes in a large saucepan and cover with water. bring to a boil. reduce heat; cover and cook for 10-15 minutes or until tender. drain; cool to room temperature.
• 2 in a large bowl, combine potatoes, celery, eggs, onion and jalapenos. in a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. pour over potato mixture and toss gently to coat. cover and refrigerate overnight.