Jalapeno Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 1/4 cups cooked rice, cooled
• 8 ounces sour cream
• 1 (4 ounce) can chopped jalapeno peppers, drained
• 8 ounces monterey jack cheese, grated

Recipe

• 1 preheat the oven to 350º.
• 2 mix the rice, sour cream, and jalapenos in a large bowl.
• 3 in a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
• 4 repeat, ending with a layer of cheese.
• 5 bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.