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Sunday, May 31, 2015

Grilled Stuffed Jalapenos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 14 jalapeno peppers, halved lengthwise, and seeded
  • 2 slices center-cut bacon
  • 1/2 cup cream cheese, softened
  • 1/4 cup shredded extra-sharp cheddar cheese
  • 1/4 cup minced green onion
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1 small garlic clove, minced
  • 2 tablespoons fresh cilantro
  • 2 tablespoons chopped seeded tomatoes

Recipe

  • 1 preheat grill to medium-high heat.
  • 2 cook bacon in a skilletover medium heat until crispy.
  • 3 remove bacon, and drain on paper towels, and crumble bacon.
  • 4 combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  • 5 divide cheese evenly, and fill pepper halves.
  • 6 place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  • 7 place peppers on serving platter.
  • 8 sprinkle with tomato, and cilantro.

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