Jalapeno Pepper Steak

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 lb sirloin steaks or 1 lb boneless chicken, cut into strips
• 16 ounces frozen peppers and onions, strips thawed, drained
• 12 ounces velveeta mexican cheese, cut up

Recipe

• 1 spray large skillet with no stick cooking spray. add steak; cook on high heat 2 minutes or until no longer pink; remove from skillet.
• 2 stir in vegetables; cook 2 minutes. reduce heat to medium-low.
• 3 add velveeta; stir until melted. stir in steak. serve over hot cooked minute rice or on tortillas.