Ingredients
- 4 jalapeno chiles
- 1 quart vodka
Recipe
- 1 remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to ‘steep’.
- 2 let the vodka sit for one week, or leave for longer if a hotter taste is required.
- 3 remove the chillies when the desired flavour has been achieved and serve.
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