Creamy Red Bean Salsa

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (19 ounce) can red beans
• 1 red pepper, coarsely chopped
• 1 small red onion, coarsely chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons coriander, chopped
• 1 tablespoon jalapeno pepper, coarsely chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons mayonnaise

Recipe

• 1 puree all the ingredients in a food processor or blender and pour into a serving bowl.
• 2 chill for at least 30 minutes.