Jalapeno Pot Roast

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (2 1/2 lb) pot roast (chuck shoulder roast is the best)
• 1 (4 ounce) can jalapeno peppers, with liquid (i use sliced)
• 1 large onion, quatered and thickly sliced
• 2 cloves garlic, thinly sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons cider vinegar

Recipe

• 1 place the meat in the crockpot.
• 2 add remaining ingredients.
• 3 cover and cook on low 10 to 12 hours.