Ingredients
- 8 ounces cream cheese (you can use lite)
- 3 -4 tablespoons jalapenos
- 3 -4 tablespoons jalapenos, liquid
- flour tortilla
Recipe
- 1 combine jalapenos and liquid with softened cream cheese.
- 2 blend with hand mixer.
- 3 spread on flour tortillas and roll up.
- 4 refrigerate for a few hours, then cut into 1 1/2 inch pieces.
- 5 i put a dish of salsa in the center of the plate for dipping.
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