Jalapeno Rellenos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 pickled jalapeno peppers
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup sliced green onion
• 12 pimiento strips (optional)

Recipe

• 1 rinse and drain jalapenos.
• 2 slit lengthwise on one side.
• 3 remove seeds and veins, leaving stem attached.
• 4 beat cream cheese until fluffy.
• 5 beat in cheddar cheese and green onion.
• 6 stuff each pepper with part of the cheese mixture.
• 7 arrange in a heatproof serving plate or baking sheet.
• 8 bake in 350 degree oven for about 10 minutes or until cheese melts.
• 9 top each pepper with a pimiento strip.