Jalapeno Pickles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1 (16 ounce) jar baby dill pickles (same size jar as the jalapenos)
• 1 (16 ounce) jar canned jalapeno slices (same size jar as the baby dills)

Recipe

• 1 drain the baby dills, do not drain the jalapenos.
• 2 in large bowl combine the jalapenos and the dill pickles.
• 3 blend well and divide into air tight containers (jars or plastic wear).
• 4 place in the refrigerator for about 1 week before serving.