Easy Taco Light , Low Fat!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef eye round, trimmed of all visible fat and sliced thinly
• 1 teaspoon ground cumin
• 1 teaspoon dried chipotle powder
• 1/2 teaspoon ground cinnamon
• 1 1/2 tablespoons canola oil
• 1 large tomato, diced
• 1/2 cup diced jicama
• 1 lime, juice of
• 1 cup chopped cilantro leaf
• 1/2 head iceberg lettuce, torn into leaves
• 1 cup shredded jalapeno jack cheese

Recipe

• 1 in a medium bowl, toss beef strips with the cumin, chipotle chili powder, and cinnamon until well coated.
• 2 heat a medium heavy nonstick saute pan over medium heat with the canola oil.
• 3 add the beef strips. saute for about 2 minutes or until beef strips are thoroughly cooked.
• 4 add the tomatoes, jicama and lime juice. cook for about another minute.
• 5 remove from heat and stir in the cilantro. place 1/2 cup of the mixture on a large lettuce leaf. top with cheese and serve.