Jalapeno-cheddar Corn Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1/4 teaspoon seasoning salt, divided
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/2 cup butter, room temperature
• 3 large eggs
• 1 1/2 cups canned creamed corn
• 2 tablespoons pickled jalapeno peppers, chopped
• 1/2 cup shredded monterey jack and cheddar cheese blend

Recipe

• 1 preheat oven to 350°; position oven rack in middle position.
• 2 in a bowl, thoroughly combine sugar, 1/8 teaspoon seasoned salt, flour, cornmeal, and baking powder.
• 3 with a pastry cutter or finger tips, mix butter into the dry mixture until it resembles pea-sized crumbles.
• 4 combine and mix remaining ingredients in a separate bowl; add to dry ingredients, mixing just until some lumps remain.
• 5 pour mixture into a greased 8 x 8 inch baking pan.
• 6 place pan on a baking sheet; bake for 35 minutes or until golden brown and a pick comes out clean.
• 7 season with remaining seasoned salt.