Chili Verde Sauce

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 12 tomatillos, cleaned and halved
• 3 large onions, cubed in large chunks
• 12 garlic cloves
• 4 large jalapenos, stems removed and halved (kept the seeds for heat)
• 3 cups chicken stock
• 3 tablespoons olive oil
• 1 cup cilantro (stems and leaves)
• salt and pepper

Recipe

• 1 place tomatillos, onions, garlic and jalapenos on a baking sheet or pan that has sides.
• 2 sprinkle with olive oil, salt and pepper.
• 3 roast for 1 1/2 hours at 400 degrees.
• 4 remove from oven and cool for 15 minutes.
• 5 place veggies (and juice that accumulated on baking sheet) in a food processor. pulse several times.
• 6 add cilantro and a little stock at a time (approx 1/2 cup at a time) until desired consistency.