Chili Verde Lamb In A Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 2 -2 1/3 lbs boneless lamb loin, trimmed
• salt & pepper
• 1 medium onion, chopped
• 1 medium green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, pressed
• 1 (8 ounce) bottle green chili sauce
• 1/2 cup low sodium chicken broth

Recipe

• 1 in a large skillet over medium heat, brown lamb in 1 1/2tb oil. season it with salt and pepper to taste, then transfer to the slow cooker. add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. place the saute veggies on top of lamb, then add green sauce and broth. cover and cook on low heat for about 6 hours, or until the lamb is tender. remove lamb and let it rest for about 5 minutes before slicing.