Jalapeno-cheese Cornbread (low-fat)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups cornmeal
• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 -2 package artificial sweetener
• 1 cup buttermilk, plus
• 2 tablespoons buttermilk
• 1 egg
• 1 cup frozen corn
• 1 -2 tablespoon chopped pickled jalapeno pepper
• 1/3 cup extra-sharp cheddar cheese
• pam cooking spray

Recipe

• 1 preheat oven to 400*.
• 2 spray muffin tin with pam.
• 3 combine all dry ingredients.
• 4 add corn, cheese, jalapeno and stir to distribute.
• 5 add buttermilk and beaten egg.
• 6 mix just until combined and moistened.
• 7 pour into muffin tins.
• 8 bake 20-25 min or until brown on top.