Jalapeno-cheese Filled Biscuit Loaves

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup grated parmesan cheese
• 1/3 cup finely chopped walnuts
• 2 ounces cream cheese, softened
• 2 tablespoons fresh minced jalapeno peppers
• 1 garlic clove, minced
• 1 (17 1/3 ounce) package pillsbury grands refrigerated buttermilk biscuits
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease 2 9x5 or 8x4 inch loaf pans.
• 3 in a small bowl combine the parmesan cheese and the walnuts and set aside.
• 4 in another small bowl combine cream cheese, jalapeno peppers and garlic mixing well.
• 5 separate the dough into 8 biscuits and flatten slightly with the palm of your hand.
• 6 spoon 1 tsp cream cheese filling onto half of each biscuit.
• 7 fold the other half of biscuit over cream cheese filling and pinch edges to seal.
• 8 dip each biscuit in melted butter and then coat with the parmesan-walnut mixture.
• 9 arrange 4 filled biscuits seam side down in each greased loaf pan.
• 10 drizzle any remaining butter over biscuits and then sprinkle any remaining parmesan-walnut mixture.
• 11 bake at 350f for 25 to 30 minutes until golden brown.
• 12 serve warm.