Ingredients
- Servings: 4
- 8 flour tortillas (six inch)
- 1 (8 ounce) package cream cheese
- 3 tablespoons jalapenos (chopped)
Recipe
- 1 mix cream cheese and jalapenos together.
- 2 spread mixture onto tortilla and top with another tortilla.
- 3 cut into 4 triangles.
- 4 chill until ready to serve. great with salsa.
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