Jalapeno Poppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
• 1/2 cup cheddar cheese, aged, grated
• 1/4 cup light cream cheese
• 1/4 cup salsa
• 3/4 cup breadcrumbs (reserve 3 tbsp crumb)
• 2 tablespoons parsley, chopped
• 2 tablespoons butter, melted

Recipe

• 1 combine cheddar,cream cheese& salsa.
• 2 blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
• 3 spoon evenly into the pepper halves.
• 4 toss together the remaining bread crumbs, parsley& butter.
• 5 spoon over the peppers.
• 6 bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.