donna's cornbread, sausage and jalapeno dressing

Ingredients

• Servings: 10
• 3/4 cup butter, divided
• 1 1/2 cups coarsely chopped onion
• 2 jalapeno peppers, seeded and minced
• 1/2 pound spicy italian sausage, casing removed
• 1 (6 ounce) package cornbread stuffing mix
• 3 cups dry bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups warm chicken stock
• 1 egg, beaten

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x9 inch pan.
• in a heavy skillet, melt 8 tablespoons butter over low heat. saute the onion and peppers until soft. place sausage in skillet; crumble and cook over medium high heat until evenly brown. drain, and transfer to a large bowl.
• combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. mix well, and transfer dressing to prepared pan. dot with remaining butter.
• bake for 45 minutes.