japanese fusion guacamole

Ingredients

• Servings: 3
• 2 large avocados - halved, peeled, and pitted
• 1 lime, juiced
• 1 onion, minced
• 2 jalapeno peppers, or to taste, seeded and minced
• 10 shiso leaves, chopped
• 1 tablespoon minced fresh ginger root
• 1 teaspoon wasabi paste
• 1/2 teaspoon ground white pepper
• 2 drops hot pepper sauce (such as tabasco®)
• 1 tomato, chopped
• salt and black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. mash until no large pieces of avocado remain, or to your desired consistency. gently fold in the chopped tomato and season to taste with salt and pepper before serving.