Slow Cooker Chile Verde (green Chile)

Ingredients

• Servings: 8
• 1 cup all-purpose flour, or as needed
• 5 pounds boneless lamb shoulder, cut into cubes
• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 2 (16 ounce) jars salsa verde (such as herdez®)
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 (4 ounce) can diced jalapeno peppers, or to taste
• 1 (4 ounce) can diced green chiles
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 30 mins


• spread flour into a shallow bowl. dredge lamb cubes in flour to coat.
• heat olive oil in a large dutch oven over medium heat. cook and stir onion in hot oil until fragrant, 3 to 5 minutes. add lamb; cook and stir until lamb is browned on all sides, 5 to 7 minutes.
• transfer lamb-and-onion mixture to a slow cooker. stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the lamb mixture.
• cook on low for 6 hours.