Ingredients
- Servings: 8
- 1 pound dried pinto beans
- 1 onion, chopped
- 1 clove garlic, minced
- 2 jalapeno peppers, chopped
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. drain and rinse before using.
- place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. cook on medium-low, 4 to 6 hours. season with salt and black pepper.
Ready Time: 12 hrs 15 mins
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