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Saturday, July 30, 2016

Pinto Beans Muy Facil

Ingredients

  • Servings: 8
  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 jalapeno peppers, chopped
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs

    Ready Time: 12 hrs 15 mins

  • place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. drain and rinse before using.
  • place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. cook on medium-low, 4 to 6 hours. season with salt and black pepper.

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