Jalapeno Corn Casserole

Ingredients

• Servings: 6
• 2 (11 ounce) cans vacuum packed corn, drained
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup evaporated milk
• 1 pickled jalapeno pepper, sliced

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spray a 9x9 inch casserole dish with cooking spray.
• in a mixing bowl, combine cream cheese and milk until smooth. stir in corn and jalapeno peppers. transfer mixture to the prepared dish and cover with a lid or foil.
• bake in a preheated 350 degrees f (175 degrees c) oven for 40 to 50 minutes.