Jalapeno Popper Swirls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 9 rhodes dinner rolls, thawed to room temperature
• 4 ounces diced jalapenos, drained
• 5 slices bacon, cooked and crumbled
• 8 ounces cream cheese, softened

Recipe

• 1 combine rolls. spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. cover dough with plastic wrap and let rest.
• 2 combine the jalapenos, bacon and cream cheese. remove wrap from dough and spread dough evenly with the cream cheese mixture. starting with a long side, roll dough to make a long log.
• 3 pinch long edge to seal. cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. cover with sprayed plastic wrap and let rise 30 minutes. remove plastic wrap and bake at 350°f 12-15 minutes or until golden brown.