Jalapeno Poppers

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 jalapeno peppers, sliced in half lengthwise, seeds removed
• 8 ounces cream cheese, room temperature
• 2 eggs, beaten
• 2 tablespoons water
• 1 dash salt
• 1 cup plain breadcrumbs
• oil (for deep frying)

Recipe

• 1 fill jalapeno pepper halves with cream cheese and press halves back together.
• 2 combine eggs, water and salt.
• 3 dip jalapeno peppers into egg mixture and into breadcrumbs.
• 4 place on a cookie sheet and freeze for 2 hours.
• 5 heat oil in deep fryer to 370°.
• 6 deep fry peppers in batches for about 3 minutes, or until golden brown. transfer jalapeno poppers to paper towels to drain.