Jalapeno Popper Wonton Puffs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 1 (8 ounce) package cream cheese, softened
• 1 cup monterey jack cheese, shredded
• 1 (4 ounce) can jalapeno peppers, diced
• 1 teaspoon fresh minced garlic
• 3 green onions, diced
• black pepper
• 1 (16 ounce) package wonton wrappers
• 1 quart vegetable oil (for frying)

Recipe

• 1 in a medium bowl mix together cream cheese, monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
• 2 fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
• 3 fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
• 4 in a large skillet heat oil over medium-high heat.
• 5 drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
• 6 remove to paper towels.