Jalapeno Poppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 ounces light cream cheese
• 1/2 cup low-fat mexican cheese blend, shredded
• 1 tablespoon fat-free mayonnaise
• 8 jalapeno peppers
• 1/4 cup fat free egg substitute
• 3/4 cup panko breadcrumbs

Recipe

• 1 preheat oven to 350. coat baking sheet with cooking spray.
• 2 in medium bowl, combine cream cheese, shredded cheese and mayo.
• 3 mix well and set aside.
• 4 cut jalapenos in half lengthwise and remove seeds (you might want to wear gloves to do this as the juice and seeds can cause irritation).
• 5 stuff jalapeno halves with cream cheese mixture.
• 6 place egg substitute in shallow dish. place panko in separate shallow dish.
• 7 dip stuffed jalapeno half in egg substitute and then roll in panko to coat.
• 8 transfer jalapenos to prepared baking sheet and coat with cooking spray.
• 9 bake until filling is bubbly, about 30 minutes. serve hot.
• 10 poppers can be prepared a day in advance and placed on a covered baking sheet in the fridge. cook as directed when ready to eat.