Jeow(laotian Salsa)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tomatoes
• 3 thai bird chilies (can use a milder chili like jalapeno for a milder sauce)
• 1 head garlic
• 1 pinch cilantro
• fish sauce (will not be vegan if you use this) (optional)

Recipe

• 1 roast tomatoes, chilies, and garlic over a campfire, on a grill(i used a grill pan), in a comal (flat pan available at latino markets) over medium heat or in the oven until blackened and soft. be sure to continually turn the garlic so it cooks evenly.
• 2 peel and puree with cilantro, fish sauce(if using) and salt.