Easy Refried Beans (refritos)

Total Time: 20 mins Preparation Time: 3 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 3 tablespoons bacon grease
• 3/4 cup finely chopped onion
• 1 small finely chopped seeded jalapeno
• 2 (15 ounce) cans small red beans, one partially drained
• 1/8 teaspoon garlic powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon cumin
• salt
• pepper
• 2 drops liquid smoke (optional)
• 3/4 cup shredded monterey jack and cheddar cheese blend

Recipe

• 1 melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
• 2 cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
• 3 note: if you like your refritos especially smooth, run them through the blender or food processor before cooking.