Hot Pepper Jelly

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed
• 1/4 cup jalapeno, seeded,veins removed
• 1 1/2 cups vinegar
• 6 ounces liquid pectin
• 1 drop red food coloring or 1 drop green food coloring (optional)
• 6 1/2 cups sugar

Recipe

• 1 combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
• 2 add sugar, heat on medium-high heat, stir until sugar has dissolved.
• 3 bring to a boil and boil 3 minutes.
• 4 stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
• 5 add a drop or so of food coloring if desired.
• 6 pour into hot sterilized half pint jats, fill to 1/4" of top.