Gluten Free Chicken Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 chicken thighs, boneless, skinless and cut into bite-size pieces
• 2 tablespoons olive oil
• 3 garlic cloves
• 1 1/2 tablespoons chili powder
• 1 tablespoon oregano
• 1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store)
• 1 (7 ounce) can diced green chili peppers
• 1 (7 ounce) can sliced jalapeno peppers
• salt, to taste
• 1 small onion
• 2 stalks celery
• 1/2 green pepper
• 4 medium tomatillos, cored and diced
• 3 (15 ounce) cans great northern beans, with liquid
• shredded cheddar cheese (optional)

Recipe

• 1 in food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
• 2 heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
• 3 add chicken to pan and cook through.
• 4 add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
• 5 stir well and add remaining ingredients.
• 6 when pot comes to a boil, reduce heat and simmer for 1 hour.
• 7 salt to taste.
• 8 garnish with shredded cheddar cheese if desired.