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Friday, February 27, 2015

Hot Jalapeno Bread With Longhorn Cheese (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

  • 1 cup water
  • 3 cups bread flour
  • 1 cup shredded longhorn cheddar cheese
  • 3 tablespoons nonfat dry milk powder
  • 3 canned jalapeno peppers, seeded and diced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
  • 1 1/3 cups water
  • 4 cups bread flour
  • 1 1/4 cups shredded longhorn cheddar cheese
  • 4 tablespoons nonfat dry milk powder
  • 4 canned jalapeno peppers, seeded and diced
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)

Recipe

  • 1 add all ingredients into bread pan according to the order in the manufacturer’s directions.
  • 2 set crust on medium and program for the basic cycle; press start.
  • 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • 4 let cool to room temperature before slicing.

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