Hot Jalapeno Bread With Longhorn Cheese (bread Machine)
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- 1 cup water
- 3 cups bread flour
- 1 cup shredded longhorn cheddar cheese
- 3 tablespoons nonfat dry milk powder
- 3 canned jalapeno peppers, seeded and diced
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
- 1 1/3 cups water
- 4 cups bread flour
- 1 1/4 cups shredded longhorn cheddar cheese
- 4 tablespoons nonfat dry milk powder
- 4 canned jalapeno peppers, seeded and diced
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)
Recipe
- 1 add all ingredients into bread pan according to the order in the manufacturer’s directions.
- 2 set crust on medium and program for the basic cycle; press start.
- 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- 4 let cool to room temperature before slicing.
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