Bacon-wrapped Jalapeno Poppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 50
• 25 fresh jalapeno peppers
• 14 -16 ounces cream cheese
• 2 cups shredded cheddar cheese
• 2 (16 ounce) packages bacon

Recipe

• 1 cut stems off of peppers and cut them all in half longways.
• 2 remove seeds from peppers.
• 3 fill each pepper with cream cheese and sprinkle cheddar cheese on top.
• 4 wrap 1/2 slice of bacon around each pepper half.
• 5 place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
• 6 remove and serve when cooled.
• 7 enjoy!