Corn And Black Bean Salsa

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 1 large ear of corn, shucked
• 1 cup drained rinsed black beans (canned or homemade)
• 1 medium tomato, finely chopped
• 1/4 medium red onion, finely diced
• 2 jalapeno peppers, seeded and finely diced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt (to taste)

Recipe

• 1 in a large pot of boiling water, cook the corn until just tender, 3-4 minutes.
• 2 cool under running water.
• 3 with a sharp knife, cut the kernels off the cobs.
• 4 put the corn kernels in a large bowl; mix in black beans, tomato, onion, jalapeno, cilantro, lime juice, oil, and cumin.
• 5 season to taste with salt.
• 6 serve within 4 hours, cold or at room temperature.